Food prep classes. A free educational program to help home gardeners learn tips and practices on growing, harvesting, and preparing vegetables.
July, August, September
1st & 3rd Wednesday of the month
10 a.m. or 7 p.m. – 35 minutes long
More information can be found on the flyer.
EACH SESSION WILL COVER:
a recipe demonstration with the featured vegetable of the week 2 to 3 recipes will be shared for each vegetable how to prepare, cook, and store the featured vegetable discussion on healthy choices