COVID-19, commonly known as coronavirus, is a respiratory virus. While COVID-19 is not considered
to be a foodborne illness by the Centers for Disease Control, it is contagious. Actions that you can
take to prevent foodborne illness can be taken to mitigate coronavirus.
Of the food safety steps in helping to mitigate coronavirus, cleaning is the most important; cleaning
hands and cleaning surfaces. Avoiding contact with others while sick is also important.
WASH YOUR HANDS FREQUENTLY AND THORO