COVID-19, commonly known as coronavirus, is a respiratory virus. While COVID-19 is not considered
to be a foodborne illness by the Centers for Disease Control, it is contagious. Actions that you can
take to prevent foodborne illness can be taken to mitigate coronavirus.
Of the food safety steps in helping to mitigate coronavirus, cleaning is the most important; cleaning
hands and cleaning surfaces. Avoiding contact with others while sick is also important.
WASH YOUR HANDS FREQUENTLY AND THORO
This session will cover:
meal planning
stretching your food dollars
ideas for incorporating healthy choices
When: Wednesday, March 17 – 10 a.m. or 7 p.m. – 35 minutes long
Who: Adults participating in SNAP or SNAP-eligible
Register for 10 a.m. at: https://go.wisc.edu/hw922l or call 608-333-4803
Register for 7 p.m. at: https://go.wisc.edu/m8767l or call 608-333-4803
***After registering, you will receive a confirmation email or phone call containing information about joining th
